Monday, 8 March 2010

Rhubarb and Pear Crumble

We are experiencing a bit of turbulence in our flight through life at the moment, so this week I may just share pictures and a few words.

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This weekend I made Rhubarb and Pear Crumble using this recipe.
I reduced the sugar and butter in the topping slightly and added crushed cinnamon almonds instead of the cluster breakfast cereals that the recipe suggests. It's also worth noting that the portion sizes are enormous! You could make half the recipe and amply feed a family of four.


I thought it was delicious, Cameron wrinkled his nose up!

6 comments:

Becky said...

Hope everything is ok Hannah, and things settle down for you soon

crumble looks very yummy indeed

take care xx

Jax said...

I love crumble, will investigate that recipe :) Hope that the turbulence smooths out quickly.

Choclette said...

I think rhubarb is something you need to grow into. I love it now, but hated it as a child.

Buffybaskey said...

Look scrummy, hope your ok xx

skippinginthemeadow said...

rhubarb and pear sound like a delicious combination :o)

Hannah said...

Thanks for all your lovely comments :o)

Choclette - I think you're right, he may grow into it.