Peanut Butter and Jam Muffins
Makes 6 large muffins
Mix:
175g plain flour
1 teaspoon baking powder
pinch of salt
In a separate bowl blend:
1 egg
100ml milk
40g soft demerara sugar
1 heaped tablespoon peanut butter
55g melted butter
1 teaspoon vanilla extract
Gradually stir the flour mixture into the wet ingredients until well mixed.
Set your muffin cases in the muffin tin. Place a tablespoon of mixture into each muffin case, spread out a little bit. Add a rounded teaspoon of jam and top with another tablespoon of the peanut mixture.
Bake at 200C for about 15-20 minutes - don't over bake, you want them to be firm and springing back but not hard.
Make sure you leave them to cool for a while before eating - hot jam burns!
7 comments:
They look yummy!!
I love the smell of peanut butter. I would love to have some for tea time.
They are really yummy! Mary - you may want to add a bit more peanut butter if you want them to be really fragrantly peanutty.
goodness how I wish you lived nearer .. I could so do with one .. maybe afew of them now !!!!
xx
These look good, ouch hot jam!
Oh, they look so good. I wish I could eat one right now. Yes, hot jam can be dangerous. :)
Thanks everyone!
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