Celebrating Harvest

We chose to celebrate harvest this weekend to coincide with the harvest full moon.
We visited the farmers market and brought home this fantastic organic pumpkin to make into soup

and a local, free range organic chicken for a roast dinner feast.

We really enjoy celebrating the seasons and the anticipation of the meal to come - preparing the food and setting the table in a special way together. Lighting a candle really makes the occasion and brings us into the moment.

It was a perfect time to use my thrifted pyrex dishes.


We finished the meal with hot, home baked tapioca pudding. It was a really great evening.