Appliqué Cookies
Adapted from Martha Stewart's Christmas
Chocolate Pepper Cookie Dough
Sugar Cookie Dough
Egg white (Martha recommends egg white to stick the different kinds of dough together but we took a gamble and found it unnecessary)
Preheat the oven to 180C.
Roll out dough to an eighth of an inch thick and cut small shapes with chocolate dough, larger shapes with light dough (we found either way works just fine).
Affix small onto large cookies (using egg white if required).
Set the cookies 1-2 inches apart on baking sheets lined with baking paper and bake for 8-10 minutes, depending on size. Do not allow to brown.
Cool on wire racks.
1 comments:
They look wonderful! Who is eating all of these????
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